Horizon 2020 project PATHWAYS will develop sustainable food systems to support Europe’s Farm-to-Fork strategy
Transforming Europe’s food system to meet the EU Green Deal goal of becoming the first carbon-neutral continent by 2050 is no small task. Globally, agriculture causes about one-third of all greenhouse gases (GHG). In Europe, nearly 70% of all EU agricultural GHG emissions come from livestock-based farming; therefore, production and supply chains must undergo radical change to become more sustainable.
Project at the heart of the EU Green Deal
PATHWAYS, a Horizon 2020 Research and Innovation Action project, has received €9 million with the aim to make this a reality. The project will contribute to the EU’s Farm-to-Fork strategy, which is at the heart of the EU Green Deal, by designing transition pathways that address societal demands for the provision of resilient, safe, nutritious and affordable livestock-based food, while reducing environmental impacts and furthering the sustainability of the European livestock sector.
Coordinated by the Swedish University of Agricultural Sciences (SLU), PATHWAYS will run for five years (2021-2026), with 28 partners from 12 countries including universities, research institutes, NGOs, think tanks, SMEs, industry associations, and multi-nationals – mobilising stakeholders along every step of the food value chain.
“Clearly, livestock system redesign is required at all levels to stay within planetary boundaries whilst supporting the needs of growing populations. PATHWAYS will support this transition by demonstrating best practice, and providing smart tools, levers, and metrics. We bring together leading experts in food systems research and innovation, to develop timely and effective recommendations for policy and practice.”
– Prof. Harry Blokhuis and Dr. Laurence Smith, PATHWAYS Project Coordinators, SLU
The project’s innovative practice hubs and living labs will cover dairy, pork, beef, poultry, and sheep and goat livestock sectors. Employing a holistic sustainability assessment framework, PATHWAYS will help gain a better understanding of key performance indicators including impacts on productivity, biodiversity, health and welfare, GHG emissions, human nutrition, trade and economics, and ecosystem services.
Engagement of the Federation
The Federation will participate actively in the project by bringing farms, experts and networks into the consortium that provide their expertise on organic livestock systems, experience in knowledge exchange and a holistic view on farming systems. Economical, ecological, and societal aspects are considered as interacting components.
As sustainability concerns could influence markets for livestock-based products in the coming decades, PATHWAYS will inform policy and industry to support a circular bioeconomy with animal products playing a part in future diets. Its interactive, online platform and policy toolkit will provide user-friendly instruments for a range of stakeholders including consumers.
Contact: Clara Behr, Head of Policy and Public Relations