12 benefits of biodynamic farming
In light of the 100 years of biodynamic farming, every month a specific contribution of biodynamic farming is put forward to show how biodynamic farming can help to improve soil fertility, biodiversity, our environment and so much more. September is dedicated to ‘Food quality‘, as biodynamic farming always strives for the best food quality.
Quality
To this aim the Demeter trademark was developed as the only global brand that certifies biodynamic products. To ensure biodynamic practices provide conditions for plants and animals to thrive, the Demeter standards are checked and developed regularly. They build on organic certification but are more rigorous, aiming to provide premium quality products.
Integrity
The integrity of Demeter products continues through the entire value chain. Oils and grains are, for instance, pressed with low temperatures to avoid loss of flavour and nutritional benefits. Milk may be pasteurised but not homogenised, and herbs and spices are traded whole or only coarsely chopped to avoid loss of etheric oils. Processing methods damaging the integrity of products such as radiation, chemical preservation and x-rays are strictly prohibited. Processes are gentle to maintain or enhance the vitality of foods.
Authenticity
Demeter food strives to be authentic, so no artificial ingredients are allowed; additives and processing aids are kept to an absolute minimum and are always declared on the label. All raw materials and ingredients for production and processing alike are protected from potential sources of contamination and Demeter certified where possible. Biodynamic farmers commit to producing GMO-free food without chemical pesticides or fertilizers. We choose quality and freshness over intense production processes and price-reducing chemical inputs.
Contact: Clara – Meet our Team
Brussels, 01.09.2024
